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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Ten Speed Press, September 2012 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Amazon) Patience is indeed a virtue when it comes to making good bread. There are few aromas more...
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In Search of the Perfect Loaf
Viking, September 2014 Carbs have fallen in and out of favor throughout the years but never with me. Bread is one of my favorite food groups and always will be! Samuel Fromartz feels the same way and...
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